by Brandon McCloskey | Aug 10, 2021 | Pasta, Recipes
Fettuccine Calabrese View More Pasta Download PDF Ingredients 1 lb. Hot, Mild, or Calabrese New York Style Italian Sausage (removed from casing) 1 tablespoon Olive Oil 1/4 cup Butter 2 teaspoons Fresh Garlic (crushed) 2 tablespoons Shallots (finely chopped) 3 cups...
by Brandon McCloskey | Aug 10, 2021 | Pasta, Recipes
Easy Oven Lasagna View More Pasta Download PDF Ingredients 1 tablespoon Olive Oil 1 lb. Bulk Italian New York Style Sausage 1/2 cup Water 2 15 oz. Cans Marinara Sauce or 1 32 oz. Jar Sauce 1 teaspoon Salt 1 8 oz. Package Lasagna 1 cup Ricotta or Small Curd Cottage...
by Brandon McCloskey | Aug 10, 2021 | Pasta, Recipes
Italian Sausage and Broccoli Rabe View More Pasta Download PDF Ingredients 1 lb. Orecchiette 11/2 lb. Broccoli Rabe (or any bitter green) 1/2 lb. Mild Italian New York Style Sausage Links (remove from casing) 1/2 lb. Hot Italian New York Style Sausage Links (remove...
by Brandon McCloskey | Aug 10, 2021 | Pasta, Recipes
NYS Pasta Sauce(The Original “Red-Lead”) View More Pasta Download PDF Ingredients 11/2 to 2 lbs. Lean Chuck Roast (cut into 3-4 pieces) 11/2 to 2 lbs. Boneless Pork Country Ribs 8-10 New York Style Meatballs 4-5 Braciole 4 links New York Style Hot Italian. Sausage 4...
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