Stuffed Buns

Ingredients

• 1 tablespoon Olive Oil
• 2 lb. Hamburger or Bulk Mild New York Style Italian Sausage
• 1 lb. Shredded Mild Cheddar Cheese
• 1 small Jar Pimentos (chopped fine)
• 2 small Cans Chopped Olives
• 1/2 small Onion (chopped fine)
• 2 small Cans Tomato Sauce
• Salt and Pepper to Taste
• 24 Small French Rolls

Procedure

• Preheat skillet to medium-high, add olive oil, chopped onion, salt and pepper to taste and saute 2 to 3 minutes.
• Then add hamburger or sausage and cook to a light brown.
• Remove from skillet with a slotted spoon to a large mixing bowl and let cool (drain well).
• Then, mix in cheese, pimentos, olives and tomato sauce.
• Season with salt and pepper and set aside.
• Hallow out French rolls, fill with mixture and put top back on.
• Wrap in foil to bake 20 to 30 minutes in oven at 350^o.
• Serve with salad.

Note: After foil wrapped you may place in a zip lock freezer bag to eat anytime.