Stuffed Buns


  • 1 tablespoon Olive Oil
  • 2 lb. Hamburger or Bulk Mild New York Style Italian Sausage
  • 1 lb. Shredded Mild Cheddar Cheese
  • 1 small Jar Pimentos (chopped fine)
  • 2 small Cans Chopped Olives
  • 1/2 small Onion (chopped fine)
  • 2 small Cans Tomato Sauce
  • Salt and Pepper to Taste
  • 24 Small French Rolls



  • Preheat skillet to medium-high, add olive oil, chopped onion, salt and pepper to taste and saute 2 to 3 minutes.
  • Then add hamburger or sausage and cook to a light brown.
  • Remove from skillet with a slotted spoon to a large mixing bowl and let cool (drain well).
  • Then, mix in cheese, pimentos, olives and tomato sauce.
  • Season with salt and pepper and set aside.
  • Hallow out French rolls, fill with mixture and put top back on.
  • Wrap in foil to bake 20 to 30 minutes in oven at 350o.
  • Serve with salad.

Note: After foil wrapped you may place in a zip lock freezer bag to eat anytime.

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